Cuisine For Any Palette
 

No matter which CinéBistro you frequent, everyone in your party will absolutely enjoy exquisite fare created by each of our Executive Chefs.

All of our CinéBistros are designed for comfort, service and quality, and are open for lunch, dinner, and pre- and post-show dining. Please check with your local CinéBistro for hours of operation. Featuring full menus of sumptuous appetizers, entrees, delicious desserts and coffee, and a full assortment of wines, premium cocktails, you are sure to walk away fully contented.

And our specially outfitted cocktail bar is just the right setting to unwind, relax, meet new people and socialize with your friends. Stylishly appointed and with an ambiance all its own.

CinéBistro… the perfect setting for a romantic meal, business lunch, social gathering or any occasion. You must be 21 or over to drink alcohol, and please, drink responsibly. Management reserves the right to refuse service.

Please click below to view our CinéBistro Menus:

Town Brookhaven - Atlanta
Food & Dessert Menu
Wine & Cocktail Menu

Dolphin Mall - Miami
Food & Dessert Menu
Wine & Cocktail Menu

Grove 16 -
Tampa/Wesley Chapel

Food & Dessert Menu
Wine & Cocktail Menu

Hyde Park Village - Tampa
Food & Dessert Menu
Wine & Cocktail Menu

 

Peninsula - Hampton
Food & Dessert Menu
Wine & Cocktail Menu

Solaris - Vail
Food & Dessert Menu
Wine & Cocktail Menu

Stony Point Fashion Park-
Richmond

Food & Dessert Menu
Wine & Cocktail Menu

 
 
 
Isaac Stewart, Corporate Executive Chef
Isaac Stewart joined Cobb Theatres in 2010, bringing extensive culinary and management experience with both regional and national restaurant concepts. Stewart’s unique combination of culinary experience and business acumen perfectly positions him for the continued growth and development of the CinéBistro concept. Having had a successful career with Fadò Pubs, Inc. and CentraArchy Restaurant Mangement, Stewart has solid experience in creative menu development and implementation, budgetary planning and cost management, and training and development of award winning culinary teams. Stewart holds a Master in Management in Fine Food and Beverage from the acclaimed SDA Bocconi in Milan, Italy.