Features

Chicken and Biscuits

$16.50

Sweet Potato Biscuits, Grilled Bone-in Chicken Breast and Southern Rock Shrimp Gravy.

Penne Fra Diavolo

$14

Penne Pasta tossed in Spiced Tomato Sauce with Fresh Mozzarella and Basil. Add Chicken, Shrimp or Salmon* $5

Lump Blue Crab Cakes

$23

Broiled Lump Blue Crab Cakes on Pan Roasted Asparagus, Sundried Tapenade, and Ancho Ranch Tartar Sauce.

Grilled Meatloaf Marsala

$15.50

Tender mix of Veal, Pork and Beef served with a Marsala Wine Sauce, Smoky Collard Greens and Garlic Mashed Potatoes

BBQ Pork Rib Stack

$17.50

Fall off the bone tender, with our signature Cherry Coke® BBQ Sauce served with a choice of shoestring or Sweet Potato Fries.

Pan Seared Atlantic Salmon*

$19.50

On Lemon Whipped Potatoes, with Smoky Bacon Collard Greens, Sautéed Rock Shrimp and Ripe Avocado Key Lime Butter sauce.

Fettuccini Al Forno

$15

Fettuccine Noodles tossed in Roasted Garlic Cream Sauce with Spinach, Prosciutto Ham Crackl'ns and Parmesan Crust. Add Chicken, Shrimp or Salmon* $5

Sherry Steak*

$20

Grilled Bistro Tender medallions marinated in Sherry Steak Sauce, with Loaded Mashed Potatoes and Creamed Spinach.

Sandwiches

All Sandwiches served with choice of Shoestring or Sweet Potato Fries

Double Feature Burger*

$13.50

Black Angus Beef, Smithfield Bacon, Cheddar Cheese, Red Onion, Lettuce, Tomatoes, Pickles, and our Special Sauce.

Grilled Chicken BLT

$12.50

Marinated Chicken Breast with melted Swiss Cheese, Smithfield Bacon, Ripe Tomatoes, Guacamole spread and Shredded Romaine.

"Surryano" Ham and Cheese

$13

Salt-cured, thinly sliced Artisian Ham from Surry County, Virginia. With roasted Tomato, Gruyere and Mornay Sauce between pressed Pugliese Bread.

Cheesesteak

$15

In-House Shaved Slow Roasted Ribeye sautéed with Peppers and Onions and topped with creamy American Cheese.

Crab Cake Sandwich

$14

Broiled Lump Crab Cake topped with crunchy Cilantro Slaw on a soft Kaiser Roll with Lettuce and ripe Tomato. Accompanied by Ancho Ranch Tartar Sauce.